✦ LIBER ✦
Comparison of the Key Aroma Compounds in Organically Grown, Raw West-African Peanuts ( Arachis hypogaea ) and in Ground, Pan-Roasted Meal Produced Thereof
✍ Scribed by Chetschik, Irene; Granvogl, Michael; Schieberle, Peter
- Book ID
- 126783862
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 185 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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