✦ LIBER ✦

Comparison of the inactivation of Bacillus subtilis spores and MS2 bacteriophage by MIOX, ClorTec and hypochlorite

✍ Scribed by T. Clevenger; Y. Wu; E. DeGruson; B. Brazos; S. Banerji

Book ID: 108838793
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 170 KB
Volume: 103
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2007.03481.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Germination and inactivation of Bacillus

Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure

✍ Hue Nguyen Thi Minh; Philippe Dantigny; Jean-Marie Perrier-Cornet; Patrick Gerva 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 260 KB

## Abstract In this study, we investigated the mechanisms of spore inactivation by high pressure at moderate temperatures to optimize the sterilization efficiency of high‐pressure treatments. __Bacillus subtilis__ spores were first subjected to different pressure treatments ranging from 90 to 550 M

The synthesis of MS 1 and MS 2 by Bacill

The synthesis of MS 1 and MS 2 by Bacillus subtilis

✍ P. Fortnagel; R. Bergmann 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 1002 KB

GERMINATION AND SUBSEQUENT INACTIVATION

GERMINATION AND SUBSEQUENT INACTIVATION OF BACILLUS SUBTILIS SPORES BY PULSED ELECTRIC FIELD TREATMENT

✍ J.K. SHIN; S.J. LEE; H.Y. CHO; Y.R. PYUN; J.H. LEE; M.S. CHUNG 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 309 KB

Investigating synergism during sequentia

Investigating synergism during sequential inactivation of MS-2 phage and Bacillus subtilis spores with UV/H2O2 followed by free chlorine

✍ Min Cho; Varun Gandhi; Tae-Mun Hwang; Sangho Lee; Jae-Hong Kim 📂 Article 📅 2011 🏛 IWA Publishing 🌐 English ⚖ 423 KB

The effect of hypochlorite on spores of

The effect of hypochlorite on spores of Bacillus subtilis lacking small acid-soluble proteins

✍ M.Z.H. Sabli; P. Setlow; W.M. Waites 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB

Comparison of the thermal inactivation o

Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations

✍ A. Jagannath; T. Tsuchido; J.-M. Membré 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 230 KB