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Comparison of the hemolymph content of protein and cations (Ca, Mg, Na, K), clotting time and pH in three crayfish species
✍ Scribed by Gondko, Roman; Michalak, Włodzimierz; Swierczyński, Bogusław
- Book ID
- 122033010
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 320 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0300-9629
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