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Comparison of the Green Scale versus Magnitude Estimation for Taste Perception

✍ Scribed by CHANG-JIANG ZHENG; HOWARD J. HOFFMAN; LAURIE A. LUCCHINA; LINDA M. BARTOSHUK; JAMES M. WEIFFENBACH

Book ID: 111394488
Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 151 KB
Volume: 855
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1998.tb10667.x

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