✦ LIBER ✦
Comparison of the Functionality of Exopolysaccharides Produced In Situ or Added as Bioingredients on Yogurt Properties
✍ Scribed by Y. Doleyres; L. Schaub; C. Lacroix
- Book ID
- 117976769
- Publisher
- American Dairy Science Association
- Year
- 2005
- Tongue
- English
- Weight
- 282 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.