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Comparison of the Formaldehyde Content Found in Boiled and Raw Mince of Frozen Saithe Using Different Analytical Methods

✍ Scribed by Iben Ellegaard Bechmann

Book ID: 115610293
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 112 KB
Volume: 31
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1998.0380

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