Comparison of the Evolution of Low Molecular Weight Phenolic Compounds in Typical Sherry Wines: Fino, Amontillado, and Oloroso

✍ Scribed by García Moreno, M. Valme; Barroso, Carmelo García

• Book ID: 126205905
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 196 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020271o