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Comparison of the enzyme-linked immunosorbent assay (ELISA) with three other methods for the detection of Trichinella spiralis infections in pigs

✍ Scribed by F. Van Knapen; J.H. Franchimont; E.J. Ruitenberg; B. Baldelli; J. Bradley; T.E. Gibson; C. Gottal; S.A. Henriksen; G. Göhler; N. Skovgaard; C. Soulé; S.M. Taylor

Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
627 KB
Volume
7
Category
Article
ISSN
0304-4017

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The immobilization of carbohydrates for solid-phase assays, including enzyme-linked immunosorbent assay (ELISA), is difficult because they are hydrophilic. We developed four new methods for the immobilization of oligosaccharides. ELISA plates were first coated with methyl vinyl ether-maleic anhydrid