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Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenicStaphylococcus aureusstrains isolated from food and clinical samples

✍ Scribed by H.Y Tsen; G.K Yu; K.C Wang; S.J Wang; M.Y Chang; L.Y Lin


Book ID
112244996
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
71 KB
Volume
15
Category
Article
ISSN
0740-0020

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