Comparison of the efficiency of polygalacturonase and β-glucosidase enzyme preparations in stabilization of cherry plum wine material

✍ Scribed by E. V. Stepanova; E. O. Landesman; T. V. Fedorova; K. E. Yakovleva; O. V. Koroleva

• Book ID: 110150752
• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2006
• Tongue: English
• Weight: 151 KB
• Volume: 42
• Category: Article
• ISSN: 0003-6838
• DOI: 10.1134/s0003683806060123