Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts

✍ Scribed by Phua, Li Kai; Neo, Shan Yu; Khoo, Gek Hoon; Yuk, Hyun-Gyun

• Book ID: 122289088
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 597 KB
• Volume: 42
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.02.013