✦ LIBER ✦
Comparison of the effects of the N-3 fatty acids from fish and linseed oils on coagulation and fibrinolysis in healthy subjects: R. Freese, M. Mutanen, Department of Applied Chemistry and Microbiology, P.O. Box 27 (Viikki, Nutrition, Building B), FIN-00014 University of Helsinki, Finland
- Book ID
- 117642432
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 176 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0952-3278
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