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Comparison of the effects of green tea and hawthorn extracts on endothelial function in isolated human mammary arteries

✍ Scribed by Dragan Simona; Gustavsson Linda; Streian Caius; Jupaneant Ovidiu; Socaciu Carmen

Book ID
119239616
Publisher
Elsevier
Year
2012
Tongue
English
Weight
72 KB
Volume
4
Category
Article
ISSN
1876-3820

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Lipoprotein oxidation is a process thought to be involved in atherogenesis. Dietary antioxidants that prevent or inhibit oxidative damage to lipoproteins may help to prevent atherosclerosis. Both black and green teas can be major dietary sources of Γ½avonoids and other phenolics with antioxidant acti