Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse

✍ Scribed by Weixing Cao; Chen Sun; Ronghou Liu; Renzhan Yin; Xiaowu Wu

• Book ID: 113493651
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 260 KB
• Volume: 111
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2012.02.034