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Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit

✍ Scribed by Sheila A. Wiseman; Marline A.P. Van Den Boom; Nanneke J. De Fouw; Marjolein Groot Wassink; Jos A.F.Op Den Kamp; Lilian B.M. Tijburg

No coin nor oath required. For personal study only.

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