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Comparison of the Effects of Cholesterol or 3β-Hydroxy-5-Oxo-5,6-Secocholestan-6-Al on the Thermotropic and Structural Properties of Mixtures of Phosphatidylethanolamine and Phosphatidylcholine

✍ Scribed by Wachtel, Ellen J.; Bach, Diana; Epand, Richard M.; Epand, Rachel F.; Miller, Israel R.

No coin nor oath required. For personal study only.

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