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Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins

✍ Scribed by Bertrand, Benoît; Villarreal, Diana; Laffargue, Andréina; Posada, Huver; Lashermes, Philippe; Dussert, Stéphane


Book ID
127210596
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
234 KB
Volume
56
Category
Article
ISSN
0021-8561

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