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Comparison of the effect of phenol and its derivatives on protein and free radical formation in human erythrocytes (in vitro)

✍ Scribed by B. Bukowska; J. Michałowicz; A. Krokosz; P. Sicińska


Book ID
116304412
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
328 KB
Volume
39
Category
Article
ISSN
1079-9796

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