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Comparison of the effect of acylation and phosphorylation on surface pressure, surface potential and foaming properties of protein isolates from rapeseed (Brassica napus)

โœ Scribed by J.-P. Krause

Book ID
114301196
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
218 KB
Volume
15
Category
Article
ISSN
0926-6690

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