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Comparison of the contribution to soil organic matter fractions, particularly carbohydrates, made by plant residues and microbial products

✍ Scribed by Shigetoshi Murayama; Martin V. Cheshire; Charles M. Mundie; Graham P. Sparling; Harry Shepherd

Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 580 KB
Volume: 30
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740301102

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ChemInform Abstract: The Macromolecular Organic Composition of Plant and Microbial Residues as Inputs to Soil Organic Matter.

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