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Comparison of the characterisation of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation and solid-phase micro-extraction

✍ Scribed by Filippo Maggi; Tomas Bílek; Gloria Cristalli; Fabrizio Papa; Gianni Sagratini; Sauro Vittori


Book ID
102434900
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
222 KB
Volume
89
Category
Article
ISSN
0022-5142

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