𝔖 Bobbio Scriptorium

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Comparison of the availability of iron in white bread, fortified with iron powder, with that of iron naturally present in wholemeal bread

✍ Scribed by H. V. Hart

Publisher: John Wiley and Sons
Year: 1971
Tongue: English
Weight: 433 KB
Volume: 22
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740220708

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