Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

✍ Scribed by Richelle, Myriam; Tavazzi, Isabelle; Offord, Elizabeth

• Book ID: 120342160
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 58 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0101410