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Comparison of the antimicrobial and antioxidant activities of selected wheat varieties

✍ Scribed by Eun-Ji Choi,Eun-Hye Ka,Cha-Young Jo,Sung-Hoon Jo…


Book ID
126347548
Publisher
The Korean Society of Food Science and Technology
Year
2014
Tongue
English
Weight
282 KB
Volume
23
Category
Article
ISSN
1226-7708

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