Comparison of the Abilities of Hydroxamic, Synthetic, and Other Natural Organic Acids to Chelate Iron and Other Ions in Nutrient Solution1

✍ Scribed by Cline, Gary R.; Powell, P. E.; Szaniszlo, P. J.; Reid, C. P. P.

• Book ID: 121518953
• Publisher: The American Society of Agronomy
• Year: 1982
• Tongue: English
• Weight: 212 KB
• Volume: 46
• Category: Article
• ISSN: 0361-5995
• DOI: 10.2136/sssaj1982.03615995004600060008x