✦ LIBER ✦
Comparison of thawing assisted by low-intensity ultrasound on technological properties of pork Longissimus dorsi muscle
✍ Scribed by Gambuteanu, Corina; Alexe, Petru
- Book ID
- 121598493
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 535 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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