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Comparison of taste components between triploid and diploid oyster

✍ Scribed by Lin Hong; Wang Xiaoxue; Zhang Bin; Tang Haiqing; Xue Changhu; Xu Jiachao


Book ID
107509933
Publisher
SP Science Press
Year
2002
Tongue
English
Weight
338 KB
Volume
1
Category
Article
ISSN
1672-5182

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