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Comparison of Step-Scan and Rapid-Scan Approaches to the Measurement of Mid-Infrared Fourier Transform Vibrational Circular Dichroism

โœ Scribed by Long, Fujin; Freedman, Teresa B.; Hapanowicz, Rick; Nafie, Laurence A.


Book ID
115363121
Publisher
Society for Applied Spectroscopy
Year
1997
Tongue
English
Weight
134 KB
Volume
51
Category
Article
ISSN
0003-7028

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Comparison of fourier transform mid infr
โœ R H Wilson; B J Goodfellow; P S Belton; B G Osborne; G Oliver; P L Russell ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 575 KB

The staling of bread has previously been studied by differential scanning calorimetry and by simple rheological measurements. In this collaborative study, two spectroscopic techniques (Fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy) have been used in addition