Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

✍ Scribed by Maria Cláudia D.P.B. André; Maria Raquel Hidalgo Campos; Liana Jayme Borges; André Kipnis; Fabiana Cristina Pimenta; Álvaro Bisol Serafini

• Book ID: 116485557
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 429 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.03.010