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Comparison of spectrodensitometric and colorimetric methods for quantifying starch hydrolysis products separated by thin-layer chromatography

✍ Scribed by R.L. Conway; L.F. Hood

Book ID: 108334791
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 412 KB
Volume: 129
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(00)87808-5

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