✦ LIBER ✦
Comparison of specificity between IgG, IgE and T cells to three casein components: Implication for the role of circulating allergenspecific T cells in food allergy
✍ Scribed by NAOKI SHIMOJO; YOICHI KOHNO; TOSHIYUKI KATSUKI; KIRI HONMA; KEN-ICHI YAMAGUCHI; HAJIME TSUNOO; TAKESHI TAKAHASHI; SHUICHI KAMINOGAWA; HIROO NIIMI
- Book ID
- 108970552
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 452 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1328-8067
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