Comparison of soymilk, powdered milk, Hank’s balanced salt solution and tap water on periodontal ligament cell survival

✍ Scribed by Fariborz Moazami; Hosein Mirhadi; Bita Geramizadeh; Safoura Sahebi

• Book ID: 111271530
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 232 KB
• Volume: 28
• Category: Article
• ISSN: 1600-4469
• DOI: 10.1111/j.1600-9657.2011.01054.x