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Comparison of soymilk, powdered milk, Hank’s balanced salt solution and tap water on periodontal ligament cell survival

✍ Scribed by Fariborz Moazami; Hosein Mirhadi; Bita Geramizadeh; Safoura Sahebi


Book ID
111271530
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
232 KB
Volume
28
Category
Article
ISSN
1600-4469

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