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Comparison of some components of pigs kept in natural (free-range) and large-scale conditions

✍ Scribed by E. Dworschák; Éva Barna; Anna Gergely; P. Czuczy; Judit Hóvári; Marianna Kontraszti; Ö. Gaál; Lya Radnóti; Gy. Bíró; J. Kaltenecker


Book ID
116130016
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
311 KB
Volume
39
Category
Article
ISSN
0309-1740

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