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Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels

✍ Scribed by Yagar, Hulya; Kocaturk, Selin

Book ID: 120518880
Publisher: Informa UK (Taylor & Francis)
Year: 2013
Tongue: English
Weight: 607 KB
Volume: 42
Category: Article
ISSN: 2169-1401
DOI: 10.3109/21691401.2013.808648

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