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Comparison of Solute-Induced Protein Stabilization in Aqueous Solution and in the Frozen and Dried States

โœ Scribed by Carpenter, John F.; Crowe, John H.; Arakawa, Tsutomu

Book ID
120540840
Publisher
American Dairy Science Association
Year
1990
Tongue
English
Weight
995 KB
Volume
73
Category
Article
ISSN
0022-0302

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