✦ LIBER ✦
Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy
✍ Scribed by E.M.M Rossoni; C.C Gaylarde
- Book ID
- 114157944
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 54 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0168-1605
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