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Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough

✍ Scribed by Gülay Mann; Simon Diffey; Helen Allen; Jennifer Pumpa; Zena Nath; Matthew K. Morell; Brian Cullis; Alison Smith

Book ID
113697825
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
293 KB
Volume
47
Category
Article
ISSN
0733-5210

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