✦ LIBER ✦

COMPARISON OF SIMPLIFIED METHODS FOR EVALUATION OF SENSORY THRESHOLDS OF ADDED SUBSTANCES

✍ Scribed by E. COSTELL; M.V. PASTOR; L. IZQUIERDO; L. DURÁN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPARISON OF THREE DESCRIPTIVE ANALYSIS

✍ FLOR CRISANTA F. GALVEZ; ANNA V. A. RESURRECCION 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 601 KB

Comparison of Four Sensory Evaluation Me

✍ M. C. McTIGUE; H. H. KOEHLER; M. J. SILBERNAGEL 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 775 KB

SENSORY EVALUATION METHODS FOR TACTILE P

✍ VİLDAN SÜLAR; AYŞE OKUR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 250 KB

A COMPARISON OF METHODS FOR EVALUATING T

✍ MARJORIE C. KING; JOHN HALL; MARGARET A. CLIFF 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 636 KB

Comparison of two methods for aerobic th

✍ S. Aunola; H. Rusko 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 459 KB

Comparison of chemical and sensory metho

✍ Olutosin T. Odumosu; Janet Sinha; Bertram J. F. Hudson 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB