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Comparison of several methods for calculating the ice content of foods

✍ Scribed by Naoki Sakai; Akira Hosokawa

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 641 KB
Volume: 3
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(84)90004-9

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