Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users

✍ Scribed by Mary-Jon Ludy; Richard D. Mattes

• Book ID: 116242827
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 379 KB
• Volume: 58
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2011.09.018