COMPARISON OF SARCOMERE LENGTH MEASUREMENT OF COOKED CHICKEN PECTORALIS MUSCLE BY LASER DIFFRACTION AND OIL IMMERSION MICROSCOPY

✍ Scribed by J. E. RUDDICK; J.F. RICHARDS

• Book ID: 108801102
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 242 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb12514.x