Comparison of sample preparation methods, validation of an UPLC–MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfish

✍ Scribed by Nzoughet, Judith Kouassi; Campbell, Katrina; Barnes, Paul; Cooper, Kevin M.; Chevallier, Olivier P.; Elliott, Christopher T.

• Book ID: 120838113
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 300 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.109