Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress

✍ Scribed by Ill Min Chung; Jong Jin Kim; Jung Dae Lim; Chang Yeon Yu; Seung Hyun Kim; Sang Joon Hahn

• Book ID: 113602951
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 316 KB
• Volume: 56
• Category: Article
• ISSN: 0098-8472
• DOI: 10.1016/j.envexpbot.2005.01.001