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Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis system

✍ Scribed by Jay, N.P.; van de Ven, R.J.; Hopkins, D.L.

Book ID: 124129778
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 370 KB
Volume: 98
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2014.05.006

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