✦ LIBER ✦
Comparison of Quality Loss and Changes in the Glutathione Antioxidant System in Stored Mackerel and Bluefish Muscle
✍ Scribed by Jia, Tian-dong; Kelleher, Stephen D.; Hultin, Herbert O.; Petillo, David; Maney, Richard; Krzynowek, Judith
- Book ID
- 126037129
- Publisher
- American Chemical Society
- Year
- 1996
- Tongue
- English
- Weight
- 209 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0021-8561
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