✦ LIBER ✦
Comparison of pyrazine compounds in seven Chinese liquors using headspace solid-phase micro-extraction and GC-nitrogen phosphourus detection
✍ Scribed by Jian-Feng Wu,Yan Xu
- Book ID
- 126347512
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2013
- Tongue
- English
- Weight
- 282 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1226-7708
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