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COMPARISON OF PROTOZOAN AND CONVENTIONAL METHODS OF VITAMIN ANALYSIS

✍ Scribed by M. N. VOIGT; R. R. EITENMILLER; G. O. WARE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluating gull diets: a comparison of c

✍ Emily L. Weiser; Abby N. Powell 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 461 KB

COMPARISON OF SENSITIVITY OF MICROWAVE A

✍ R. E. BALDWIN; B. M. KORSCUGEN; G. F. KRAUSE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 247 KB

Comparison of a new dead-time correction

✍ Akio Takano; Hisataka Takenaka; Satoshi Ichimaru; Hidehiko Nonaka 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 408 KB

A comparison of frequency domain methodo

✍ Douglas J. Morrice 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 580 KB

VITAMIN ANALYSIS BY MICROBIAL AND PROTOZ

✍ M. N. VOIGT; R. R. EITENMILLER; G. O. WARE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 853 KB

COMPARISON OF METHODS OF ANALYSIS OF GYP

✍ P. P. Budnikoff 📂 Article 📅 1924 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB