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Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique

✍ Scribed by J.W. Cone; M.A.M. Rodrigues; C.M. Guedes; M.C. Blok

Book ID: 116220452
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 701 KB
Volume: 153
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2009.05.008

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