Comparison of Procedures for Resveratrol Analysis in Beer: Assessment of Stilbenoids Stability through Wort Fermentation and Beer Aging

✍ Scribed by Vesna Jerkovic; Fanny Nguyen; Aurore Timmermans; Sonia Collin

• Book ID: 112114571
• Publisher: Wiley (John Wiley & Sons)
• Year: 2008
• Tongue: English
• Weight: 563 KB
• Volume: 114
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2008.tb00319.x