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Comparison of pressurized liquid extraction and microwave assisted extraction for the determination of organochlorine pesticides in vegetables

✍ Scribed by M. Barriada-Pereira; M.J. González-Castro; S. Muniategui-Lorenzo; P. López-Mahía; D. Prada-Rodríguez; E. Fernández-Fernández

Book ID
116902049
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
495 KB
Volume
71
Category
Article
ISSN
0039-9140

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✍ Chao Han; Xiaomei Chen; Wen Xie; Zhenou Zhu; Cuiping Liu; Fan Chen; Yan Shen 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB

## Abstract The concentrations of hexabromocyclododecanes (HBCD) in __Sargassum fusiforme__, the common Chinese edible seaweed, were investigated by LC‐MS/MS. For the recovery of HBCD, the efficiency levels of ultrasonic‐assisted extraction, microwave‐assisted extraction, Soxhlet extraction and pre